Gaido’s Inc
(Prestige Summer Job 2025)
Employer Name: Gaido’s Inc
City: Galveston
States: Texas
Reference: The Texas Bucket List – Gaido’s in Galveston
Details
Position: Restaurant Attendant
Position Available: –
Hourly wage: $7.25 per hour
Overtime: Yes
Overtime details: 1.5 x normal rate. Overtime is offered but not guaranteed. Overtime will vary.
Estimated hours per week: 32 hours per week
Job Prerequisites:
***Students MUST arrange and secure housing for the entirety of their program prior to arrival.
- Restaurant experience preferred
- Ability to work well with others as a team.
- Ability to thrive in a fast-paced environment.
- Physically able to stand, walk, and carry food trays for prolonged periods of time.
- Ability to carry up to 30 pounds.
- Strong attention to detail.
- Able to follow directions.
- Strong work ethic, exceptional people skills.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by restaurant manager or supervisor.
- Follow all company health and safety rules.
- Complete additional duties as assigned by manager or supervisor.
- Candidates will be hired and trained as Busboys/Foodrunners, or in the Kitchen as cooks, or as a dishwasher.
Job Description :
Restaurant Attendant: All positions/participants will start in the back of the house (food runner, expo, kitchen).
Busboy/Foodrunners:
Responsibilities:
- Assist Servers with food and beverages service from kitchen to tables.
- Clean and prepare dining areas.
- Set up and clearing of the dining tables.
- Other restaurant duties as assigned by supervisors.
- Take dirty tableware to dish room and place silverware, dishes and glassware, etc. in appropriate areas for washing.
- Promptly clean table tops, chairs and booths between seating.
- Check and clean floor as required.
- Inspect assigned restrooms and clean as needed.
Kitchen:
Assist kitchen staff with:
- Preparing all served food
- Operate standard kitchen equipment safely and efficiently.
- Adhere to all sanitation and food production health codes.
- Clean and maintain kitchen equipment, utensils and appliance.
Dishwasher:
- Scrape, rinse, and load dishes and utensils into dish machine.
- Wash and sanitize all pans, utensil, and dishes.
- Clean, sanitize, and maintain dish machine.
- Unload dishes and utensils from dish machine and organize them properly.
- Maintain a clean work are.
- Perform additional cleaning duties as requested.
Specific duties may include but are not limited to any combination of the following:
- Provides general assistance to servers to ensure customer satisfaction.
- Promptly greet guests as they are seated and bring bread, butter and water to table.
- Speedily and efficiently delivers food from the kitchen to the correct customers.
- Replenish complimentary items such as bread, butter, condiments, etc.
- Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
- Promptly clean table tops, chairs and booths between seating.
- Check floor and clean as required.
- Reset and arrange tabletop for the next customer.
- Inspect assigned restrooms and clean as needed.
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Prepares soups, salads and bread & Butter for the servers during rush periods.
- Follows all company health and safety rules.
- Complete additional duties as assigned by supervisor.
English Required skills: Intermediate (A, B+, B, C+)
Start Date: May 10th – May 15th, 2025
End Date: August 30th, 2025
Housing Information
Housing assisted by: Participant arranges own
Cost details: Starting at $375 per student per month
Transportation details: Public Transportation
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